Thessaloniki, Greece’s beloved “food city,” is celebrated for a culinary scene as vibrant as its history. In November 2021, UNESCO recognized Thessaloniki as Greece’s first City of Gastronomy—an honour that reflects the city’s deep relationship with food, tradition, and local culture.

To truly taste the spirit of Thessaloniki, start your journey in the heart of the city at the Kapani Market, the oldest and most authentic market in town. Here, the air is filled with the aromas of freshly ground spices, herbs, and roasted coffee, while colourful stalls overflow with fresh fish, meats, seasonal vegetables, fruits, olives, sweets, and countless local delicacies. It’s a place where everyday life unfolds—and where flavour is always the main character.

Just a short walk away, you’ll find Athonos Square, a lively neighbourhood known for its traditional cafés and excellent taverns. It’s the perfect spot to enjoy classic Greek meze in a relaxed, local atmosphere—small plates meant to be shared, paired with a glass of ouzo or tsipouro and plenty of conversation.

And then there’s Ladadika, one of Thessaloniki’s most atmospheric districts. With its cobbled streets, historic buildings, and buzzing nightlife, it offers an irresistible mix of restaurants, bars, cafés, pubs, and music-filled venues. Once known as the “Egyptian market,” Ladadika has transformed into one of the city’s most popular places to eat, drink, and experience Thessaloniki after dark.