Embark on a day-long degustation journey through the lush landscapes of Northern Greece, savouring exceptional wines, fresh
regional specialities, and traditional desserts. From vineyard vistas to charming towns, this tour offers a rich tapestry of flavours and
unforgettable experiences.

TOUR HIGHLIGHTS:

• Pick-Up from Thessaloniki Hotel: Start your adventure with a comfortable ride through the scenic countryside of Macedonia as you make your way to the day’s first destination. Short stop for a Greek Coffee and loukoumi at Edessa city.
• Wine Tasting at Kyr-Yanni Winery: Begin your day with a guided visit to the renowned Kyr-Yanni Winery, located amidst the rolling vineyards of Naousa. Explore the winery’s cellars, learn about their winemaking process, and enjoy a curated tasting of their premium wines, known for their depth, complexity, and reflection of the terroir.
• Lunch at Agios Nikolaos Park: Delight in a tranquil lunch at the picturesque Agios Nikolaos Park, a verdant oasis nestled near Naousa. Relish the region’s famed local trout, expertly prepared and served with fresh, seasonal sides. The serene setting, paired with traditional flavours, offers a truly authentic dining experience.
• Traditional Revani in Veria: Conclude your gastronomic journey with a sweet stop in Veria, a city known for its delectable revani. This syrup-soaked semolina cake is a beloved local dessert, and you’ll have the chance to enjoy it at a historic patisserie.
• Return to Thessaloniki: Sit back and relax as you journey back to Thessaloniki, reflecting on the tastes and sights of the day.

Duration: Approximately 8 hours

What to Bring: Comfortable clothing and a hearty appetite!

Why Join Us?
This tour is ideal for food and wine enthusiasts seeking a deeper connection with Northern Greece’s culinary traditions. Discover the region’s rich flavours, warm hospitality, and stunning landscapes in one unforgettable day.